Hello sunshine!
The salad season is coming! And contrary to what many people might still think – maybe even you – a salad can be much more than lettuce leaves. So today I would like to introduce you to a different salad: roasted asparagus salad. You will see how easy it is to make and, above all, tasty! 🙂
Roasted Asparagus Salad
Ingredients:
- 1 bunch of asparagus
- Leafy greens (e.g., lettuce, arugula, dandelion, spinach)
- 6 cherry tomatoes
- 3 garlic cloves
- Extra virgin olive oil to taste
- Lemon juice to taste
- Fleur de sel to taste
- Oregano to taste
Instructions:
- Preheat the oven at 200ºC
- Cut the bottom end of the asparagus (the part which is tough and fibrous) and season them with salt, olive oil and roughly chopped garlic
- Put the asparagus in the oven for 15 minutes or until tender
- Lay out the leafy greens on a platter and season them with a pinch of salt and olive oil
- Wait for the asparagus to cool down, place them on top of the leafy greens and add a few drops of lemon juice
- Finally, garnish the salad with the cherry tomatoes, cut in half, and season them with a pinch of salt, oilve oil and oregano
Bon appétit! 🙂
Nurture yourself,
Natacha