The warm weather calls for a cold soup, don´t you think? And because this is the tomato season I thought that it would be a good idea to share my gazpacho recipe with you!
Ingredients (for 2):
- 1 kg. of tomatoes
- 1 tablespoon of olive oil
- 1 garlic clove
- 7 basil leaves (5 for the mixture and 2 to decorate the top of the gazpacho)
- Salt to taste
1.Remove skin and seeds from the tomatoes
2.Peel the clove of garlic
3.Place all the ingredients in a blender
4.Blend it until smooth
5.Place the gazpacho in the fridge for one hour at least*
6.Before serving, chop the two basil leaves and place them on top
*If you don´t have time for this, add a couple of ice cubes to the blender.